• Gongfucha,  Oolong,  Oriental Beauty,  Taiwan Tea,  Taiwanese Tea,  Teaappreciation,  Teainfo,  Teareview

    Oriental Beauty Reserve/ Totem Tea

    Oriental Beauty Reserve

    Basic Info about this special Tea
    From Taiwan
    60 % oxidation, bug bitten
    18 dollars/Ounce
    Qingxing Da Pan Varietal.
    Brewing Parameters
    Temperature (90 degrees celsius)
    Brewing Vessel (Big Jingdezhen Gaiwan 100ml)
    Grams of Leaves ( 5 grams)
    Steeping Time ( less than 15 seconds per infusion, increasing by 10 seconds every infusion)

    The dried bug bitten tea. Gorgeous leaves.

    Oriental Beauty Reserve
    Main Info
    Number of Total Steeps (8)
    Aroma of Dry Leaves ( muscat, cedar like sharpness with a typical bug bitten smell)
    Aroma of Wet Leaves ( ume plums, candies, dark grapes, jujube)
    Taste Profile ( see paragraphs)
    Texture Profile ( thick syrup, medium bite)
    Feeling/ Aftertaste ( sweet aftertaste and a rush of chi.)
    Poetic Expression
    Attitude Rank: 9.5 out of 10.
    Ulala, I was excited for this one. As soon as I opened the sample, I knew I was up for something interesting. The leaves were covered with fresh white hair, often a good sign for oriental beauty. The company does say that this oolong went through quite a lot of interesting steps, including the bug bitten stage where it produces the white strands of hair by recovering itself after being bitten by the cicadas. The relationship between the cicada, tea plant, farmer and tea drinker connect and replenishes the environment and supports the farmers to keep making the good teas.

    The wet leaves after brewing three to four infusions.

    The first infusion
    The infusion had medium to thick body, with a very intense aroma and taste. The aroma of sweet corn, wild honey, and delicious jujube. Wow, just amazing. The oolong had the fragrance and solid body. Now it does kind of remind me of a Yunnan Dien Hong black but without that sort of bitterness and chocolaty taste. The savoriness with a punch of flowers were there though. Very solid and good taste.

    The second to fourth infusion
    Heavier mouthfeel, rich, the balance is good between the fragrance and the mouthfeel. The quality is superb, due to the fluctuating flavors and tones displayed from each sip and the temperatures of the liquor. Drastically changing aromas shows the complexity of the leaf and each process of tea making. The bug bitten sweetness with the rich texture of malt & the bursting ume/muskat is just so addictive.
    The fifth to seventh infusion

    the tea liquor is dark yet bright. Thick and syrupy.

    Really good, beautiful mouthfeel but with more of a bean sweetness with a light pear aroma, incorporated with a dark wheat and hay sort of taste. While maintaining the original characters, the tea is becoming more warm and quiet. One of the best OB I’ve ever had. Quality, price, and lasting wise. The lid near the end smelt like savory custard. Very good tea, but if the plumy or bergamot flavors would’ve lasted a little longer, I would totally give it a 10.

    I am super excited to try the Hongshui oolong now, waiting for that drizzling taste. Thank you Totem Tea for providing this sample, and it was very delicious. Very impressive from start to finish, so would definitely recommend this one from them.