Teareview,  White tea

2018 Nightlife

This is a White Moonlight, which is a type of white tea made with a different cultivar than usual called Camellia Taliensis. The processing is also quite different from your average white tea; and thus creates a very different tasting profile compared to many white teas from Fujian. Although it has many similar characteristics to Yunnan-made white teas, the tea has its own sticky, citric and sort of medicinal character that is unique to this tea. Some argue that this is a pu erh, and some say its a white tea. However, I am no expert so I have no free will to comment on this. The most important aspect to any tea is the actual experience and the taste.

This tea was made by White2tea, and they mainly sell Puerhs, but also deal with White, Oolong and Black teas.

Quite bud heavy, rich tea. Looks very clean and pure. Almost like a fresh Raw Puerh.


Basic info about this special tea:

  • 2018 White Moonlight (Yue Guang Bai) Tea
  • Camellia Taliensis
  • From Yunnan, China.

Temperature ( 90 degrees celsius)

Brewing Vessel (100 ml Jingdezhen gaiwan)

Grams of Leaves ( 7 grams)

Steeping Time ( less than 5 seconds per infusion, and every infusions increasing the time by 5 to 15  seconds depending on infusion)

Main Info

Number of Total Steepings: Over 13 strong infusions.

Aroma of Dry Leaves: Sour apple, apricot smell with some creaminess

Aroma of Wet Leaves: Rich, deeper honey, some spiciness, smell of cold patches; like root beer. But not very very strong root beer smell, only a hint. Vanilla as well. (Sorry to all root beer fans;(

Leaves after the first brew. Olive greenish brown tones.

Taste Profile: See Below

Texture Profile: Different with every brew

Feeling/Aftertaste: relaxing and very natural. Spicy and slightly medicinal aftertaste.

Price: 35 dollars/200 grams

Rating 7 out of 10.

First infusion: Bright, and just started to breath.

First to Third infusions : Light, sweet, warming. Notes of hay, apricot, but not much else going on. Mostly focused on the texture and mouthfeel. The finish especially on the third brew is quite drying.

Fourth to Seventh infusion: Richer, and more texture, medium to medium thick body. Taste of medicinal honey, apricots, and the classic Yunnan white tea taste. But, the finish is still dry. Cooling gan sensation on both sides of my mouth, and back of my throat. Every infusion is very consistent, and you can push this tea without getting bitter. Slightly astringent, which makes you want more.

4th brew. Deep color.

Eighth to Tenth Infusions : Soft, silky tofu with honey and almonds. Nuttiness coming out.

Eighth brew. Very consistent color throughout.

Eleventh to Thirteenth Infusions: Acidic, soft, velvety, and super easy drinking. But, no more tea taste.

In conclusion
This tea is a good, daily drinker. Price to quality ratio is very fair, and I am excited to see the progression this tea will take over the years as it ages. Aged White Moonlight should give more oomph and more character to satisfy the senses. Nothing crazy in this tea, a very good easy drinker that is soft on the pallet. I am also curious to see the outcome of this tea; cold brewed. The higher notes of the tea should reveal better that way, and not much of the astringency should reveal.  This tea is ideal for people that are not very comfortable to spend a huge amount on tea and like teas that aren’t too strong yet still has a distinctive quality but want something nice and solid in their collection to drink daily.