• Puerhtea,  Raw,  Tea Review,  Teaappreciation,  Yiwu

    2018 Yiwu Wild Sprit– Yiwu Mountain Tea

    Yiwu has always remained as one of my personal favourite areas, as the taste is so classic, unique and very elegant. The classic, most important Pu Erhs in history were mostly from Yiwu, such as Song Ping and the lineage of SP cakes from 1910 onwards. I have a personal love relationship with Yiwu, and it was actually my first aged raw Pu Erh to try at The Best Tea House in Vancouver. It was a 2005 Old Tree Yiwu cake. Full of exotic honey, fruits and very soft to the tongue; while spreading quickly around your entire mouth. While I have tried some Yiwus that taste very harsh, the common terminologies associated with are “soft, sweet and very elegant like the queen of Pu Erhs”

    Phillip Lee, is a tea merchant that sells mainly Yiwu Pu Erh and Pu Erh from regions surrounding Yiwu. His family produces tea within Gaoshan, but also produces private productions from other areas. Today, I have decided to taste one of his teas, and do a proper review on it.

        The 2018 Yiwu Wild Spirit is a Sheng Pu Erh from an unmanaged, “secret” garden that was left to grow in the wild for a long time. They found it while searching for any “lost” gardens. Sounds intriguing, right?!


    Stunning leaves, silvery goodness

    7g, close up

    Let’s get straight into the review, shall we.

    Basic info about this special tea:

    • 2018 Yiwu Sheng ( Uncooked)  Pu Erh Tea
    • Da Ye Zhong Assamica Cultivar
    • 30 year to 100 year old tea trees.
    • From Yiwu area, Mengla, Yunnan, China.

    Temperature ( 95 degrees celsius)

    Brewing Vessel (100 ml Jingdezhen gaiwan)

    Grams of Leaves ( 7 grams)

    Steeping Time ( less than 5 seconds per infusion, and every infusions increasing the time by 5 to 3 min depending on infusion) * This tea is very durable, and can handle being pushed. Doesn’t really get bitter.

    Main Info

    Number of Total Steepings: Over 13 infusions.

    Aroma of Dry Leaves: Wild honey, plum

    Aroma of Wet Leaves: Wild paprika, veggies, and some cream

    Taste Profile: See Below

    Texture Profile: medium to medium thick

    Feeling/Aftertaste: Calming, not much Qi. Easy to drink/great morning tea.

    Price: 34 dollars/100 grams

    Rating 7.7 out of 10.

    First Infusion: Was very silky, and light.

    First Infusion : Clean, pure very crisp aroma without any astringency nor bitterness. Very light, soft, and floral. But not really honey. More like a fresh sweet sencha, and that crisp quality was there in the brew.

    Deeper, slightly richer, but is super fresh and awakening.

    Second and third infusion: Stronger, but not bitter. A tiny bit of astringency, but again. Sweet, lingering floral character. Easy drinking.

    Fourth and fifth brew: Taste is quite simple, not super complex. Wild veggies, honey, and very crisp. The satisfying mouthfeel makes me want to have more. The aftertaste is subtle, but still noticeable. Notes of jasmine and lychee sort of light floral, and sweet aftertaste.


    Sixth brew. Getting more and more similar, characteristics of Yiwu shining bright!

    Sixth to ninth brew : Very consistent. Solid, and taste like what a good, well made Young Pu Erh should taste like. The aroma, taste, texture and aftertaste is all present. The crispness and the fresh, wild character stands out as being the most prevalent character of this tea.

    Slightly fruitier, plummy and soft.

    Tenth to Thirteenth brew: From the tenth to twelfth brew, I brewed it for 20, 30, and 40 seconds. Very light, soft, and like spring water. Makes the water taste cleaner and with a little something. For the thirteenth brew, I brewed it for 2 mins and the result was quite different. Slightly bitter, stronger, and more fruity. Tropical!

    Spent leaves, very nice Mo Li Si color.

    In Conclusion: This tea will be a great morning tea, and is nothing crazy– but is very much enjoyable, refreshing and is a good quality Pu Erh. The outstanding part of it is the crisp and very fresh zesty character of it. Thank you to Phillip for sourcing this tea. It is for sure a well made and forgiving tea even if you potentially over-brew it.

  • Teareview,  White tea

    2018 Nightlife

    This is a White Moonlight, which is a type of white tea made with a different cultivar than usual called Camellia Taliensis. The processing is also quite different from your average white tea; and thus creates a very different tasting profile compared to many white teas from Fujian. Although it has many similar characteristics to Yunnan-made white teas, the tea has its own sticky, citric and sort of medicinal character that is unique to this tea. Some argue that this is a pu erh, and some say its a white tea. However, I am no expert so I have no free will to comment on this. The most important aspect to any tea is the actual experience and the taste.

    This tea was made by White2tea, and they mainly sell Puerhs, but also deal with White, Oolong and Black teas.

    Quite bud heavy, rich tea. Looks very clean and pure. Almost like a fresh Raw Puerh.


    Basic info about this special tea:

    • 2018 White Moonlight (Yue Guang Bai) Tea
    • Camellia Taliensis
    • From Yunnan, China.

    Temperature ( 90 degrees celsius)

    Brewing Vessel (100 ml Jingdezhen gaiwan)

    Grams of Leaves ( 7 grams)

    Steeping Time ( less than 5 seconds per infusion, and every infusions increasing the time by 5 to 15  seconds depending on infusion)

    Main Info

    Number of Total Steepings: Over 13 strong infusions.

    Aroma of Dry Leaves: Sour apple, apricot smell with some creaminess

    Aroma of Wet Leaves: Rich, deeper honey, some spiciness, smell of cold patches; like root beer. But not very very strong root beer smell, only a hint. Vanilla as well. (Sorry to all root beer fans;(

    Leaves after the first brew. Olive greenish brown tones.

    Taste Profile: See Below

    Texture Profile: Different with every brew

    Feeling/Aftertaste: relaxing and very natural. Spicy and slightly medicinal aftertaste.

    Price: 35 dollars/200 grams

    Rating 7 out of 10.

    First infusion: Bright, and just started to breath.

    First to Third infusions : Light, sweet, warming. Notes of hay, apricot, but not much else going on. Mostly focused on the texture and mouthfeel. The finish especially on the third brew is quite drying.

    Fourth to Seventh infusion: Richer, and more texture, medium to medium thick body. Taste of medicinal honey, apricots, and the classic Yunnan white tea taste. But, the finish is still dry. Cooling gan sensation on both sides of my mouth, and back of my throat. Every infusion is very consistent, and you can push this tea without getting bitter. Slightly astringent, which makes you want more.

    4th brew. Deep color.

    Eighth to Tenth Infusions : Soft, silky tofu with honey and almonds. Nuttiness coming out.

    Eighth brew. Very consistent color throughout.

    Eleventh to Thirteenth Infusions: Acidic, soft, velvety, and super easy drinking. But, no more tea taste.

    In conclusion
    This tea is a good, daily drinker. Price to quality ratio is very fair, and I am excited to see the progression this tea will take over the years as it ages. Aged White Moonlight should give more oomph and more character to satisfy the senses. Nothing crazy in this tea, a very good easy drinker that is soft on the pallet. I am also curious to see the outcome of this tea; cold brewed. The higher notes of the tea should reveal better that way, and not much of the astringency should reveal.  This tea is ideal for people that are not very comfortable to spend a huge amount on tea and like teas that aren’t too strong yet still has a distinctive quality but want something nice and solid in their collection to drink daily.